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Bread — and the lack thereof — plays a role in many corners of the world facing a crisis, from Israel and Gaza to Ukraine to Afghanistan to Sudan.
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Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history.
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Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants.
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The Food and Drug Administration warns Trader Joe's customers in dozens of states to throw out fresh basil after a federal investigation linked the product to a salmonella outbreak.
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The hunger sale has been held since 1975.
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Fans of Hot Ones refer to those celebrities who make it through the sauces without complaint as Spice Lords. This week, Conan O'Brien became a Spice Legend.
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Several local communities are in food deserts.
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NPR's Ailsa Chang talks with Sasha Chavkin of The Examination about a new investigation that reveals how major food brands are co-opting the anti-diet movement to sell products.
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The group found high levels of sodium and the presence of heavy metals in meal kits it tested. A Kraft Heinz spokesperson said all of its products meet strict safety standards.
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The retailer banked big on the cashier-less tech. It's now out at Amazon Fresh stores in the U.S. But Amazon's grocery ambitions are only shapeshifting.