The Southern Illinois Collaborative Kitchen is a group of Carbondale restaurants, devastated by the COVID-19 shutdown, who are partnering to help those in the community who are hungry, and, to help fellow restaurants.
On this feature WSIU hears from Leah Maciell, co-owner of Cristaudo's, and, Manager of Cristaudo's Nicholas Stewart.
To learn more about the SI Collaborative Kitchen, browse to: https://www.facebook.com/SoIlColKitchen/The public can also help by visiting the GoFundMe page, which has been set up.
Link: https://www.gofundme.com/f/Southern-Illinois-Collaborative-Kitchen
