-
On this edition of WSIU InFocus, we speak with local residents who are involved in Christmas displays and hear of the challenges in doing so during this…
-
The Southern Illinois Collaborative Kitchen began during the COVID-19 pandemic as local restaurant owners looked for ways to keep their businesses afloat…
-
On this edition of WSIU InFocus, we hear from experts about the invasive Asian Carp, which are rapidly spreading in Illinois' streams and rivers, causing…
-
WSIU's Jennifer Fuller talks with Betsy de Parry and Joe Allen about the passage of the Bayh-Dole Act in 1980, and how lessons from that legislation could…
-
WSIU's Jennifer Fuller talks with SIU President Dan Mahony, as the system moves from a hybrid of online and in-person classes to a fully online plan for…
-
WSIU's Jennifer Fuller talks with SIUC's Director Admissions, John Frost, about recruiting during a pandemic, along with the university's "Getting to Know…
-
Dusty Spurgeon is proud to be a female farmer. She and her mother-in-law, Eloise, run Spurgeon Veggies, a small vegetable farm located in Rio, Illinois....
-
WSIU's Jennifer Fuller talks with SIUC Chancellor Austin Lane, as students prepare to move to online classes for the remainder of Fall 2020, and look…
-
On his monthly, original nature commentary, Ornithologist Dr. Mike Baltz explores the lessons in the book: "Ishmael" by Daniel Quinn.This feature was…
-
WSIU's Jennifer Fuller talks with SIH CEO Rex Budde and Chief Medical Officer Dr. Marci Moore-Connelly about the latest COVID-19 numbers, and how the…