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It's been a wild historic ride: The price of cocoa topped the all-time record before Valentine's Day and has almost doubled since then, in time for Easter. The culprit is the weather.
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Producers say poor crop yields in the face of climate change in West Africa — where 70% of the cocoa supply is grown — is to blame. Chocolate makers are raising prices; others are shrinking candies.
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At the same time basketball teams are vying to end up in the Final Four, so are LA taquerias, as part of the annual "Taco Madness" competition.
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Makers say the decline is due to high demand and the effects of climate change. There are encouraging weather forecasts, and sugaring season is still underway.
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NPR's Debbie Elliott talks with Lance Price of the Antibiotic Resistance Action Center about Chick-fil-A's decision to drop its "no antibiotics ever" pledge.
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Children often imitate their parents when it comes to food choices.
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It can be confusing for shoppers to wade through the bounty of information about the differences between organic and conventional produce. An expert clears the air on some common questions.
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The fast food company said it will now use "no antibiotics important to human medicine" beginning in spring of this year. The company first said it would stop using antibiotics in 2014.
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The Oreo is the best-selling cookie in the world. But it was originally a knock-off of another cookie: the Hydrox. A new podcast investigates.
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South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.