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NPR's Steve Inskeep speaks with Associated Press reporter Martha Mendoza about her findings of abuses in India's shrimp industry, the largest exporter of this seafood to the United States.
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NPR's A Martinez talks to chef Kristen Kish about her journey from competing to hosting the long running competition. The new season begins Wednesday on Bravo.
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Americans consume more than half their daily calories from ultra-processed food. A new study finds consuming lots of this food is linked to a higher risk of many diseases.
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Michael Cecchi-Azzolina has worked in several of New York City's hottest restaurants, where he encountered celebrities, captains of finance and one bonafide mobster. Originally broadcast Dec. 6, 2022.
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Del Monte Foods debuted its Honeyglow pineapple earlier this week. It's about half the size of a traditional pineapple, and only weighs about 1.5 to 2 pounds.
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Six artificial food dyes and titanium dioxide would be banned in schools under a proposal in the state legislature. Critics say there isn't enough evidence to prove they're a health risk.
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A bill introduced in the state legislature proposes to ban foods that have artificial dyes from being sold at California public schools. Lawmakers argue these chemicals hurt developing young minds.
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A bill introduced in the state legislature proposes to ban foods that have artificial dyes from being sold at California public schools. Lawmakers argue these chemicals hurt developing young minds.
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Thousands remain displaced after last year's deadly wildfire on west Maui. Among those who lost almost everything was a chef and his family. But they're determined to keep their restaurant running.
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Batool Cakes, a professional bakery in Rafah, has reopened to meet the demand of displaced Palestinians seeking cakes to celebrate life even amid war.