Two Carbondale restaurants, New Kahala and Cristaudo's, are organizing the Southern Illinois Collaborative Kitchen, in an effort to team up with other restaurants to provide food during this time.
On this edition of WSIU InFocus, we visit with Co-Owner Leah Maciell. We also hear from Operator and Manager, Nicholas Stewart.For more information, browse to: https://www.facebook.com/SoIlColKitchen/
To support the kitchen visit: https://www.gofundme.com/f/Southern-Illinois-Collaborative-Kitchen?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet&fbclid=IwAR29_Xx38sNfNmxmDpMWvPf-IJQYmOH4ldHkreLwKPKQ1djLNTwCHl7F_E4
