Food & Nutrition

Joshua Nichols said he would be disappointed if Congress couldn’t compromise to continue the federal waivers. “That's going to add definitely another level of struggle to families. Now you're going to have to come up with a new solution on how to feed your kids.”

Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.

One Portland, Ore., company has scooped the competition with a new twist on some old summertime picnic standards and turned them into flavors of ice cream.

The USDA says as much as 40% of the U.S. food supply goes to waste. Shuggie's Trash Pie makes pizzas using ugly and discarded ingredients like pig trotters, bruised fruit and wilted greens.

Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish.

The bourbon is steeped with tiny green crabs considered a threat to New England's eco-system.

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.

Here on Code Switch, we love food just as much as we love history. So we couldn't let the Juneteenth pass by without getting into the culinary traditions that have been passed down for generations.

Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago.

The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."