WSIU Create TV TV Schedule
Time
Program
2:00 AM
Mexico: One Plate at a Time
“Presenting: World-Class Wines of Baja”
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2:30 AM
Joanne Weir's Cooking Confidence
“Summer in Italy”
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
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3:00 AM
This Old House
“Old and New in Harmony”
The concrete front walk is replaced with a bluestone design; the modifications to the replacement windows are explained; paint prep begins. Also: a shower waterproofing system.
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3:30 AM
Rick Steves' Europe
“France's Dordogne”
The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.
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4:00 AM
Travelscope
“Thailand: Islands and Festivals”
A tour of Thailand includes stops on the island of Ko Samui and the city of Chiang Mai, where the annual Loy Krathong festival is witnessed.
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4:30 AM
Lidia's Italy in America
“New England's Italy”
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.
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5:00 AM
Quilting Arts
“It's a Color Conundrum”
How to print on cloth and slice it up to use in a free-form quilt; and create felted place mats. Also: an overview of 500 color recipes.
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5:30 AM
The Best of The Joy of Painting
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6:00 AM
Kimchi Chronicles
“The Kimchi Chronicles Begin”
The premiere of this Korean cooking series features Hugh Jackman and his wife, Deborra-Lee Furness, who help make the iconic Korean dishes of bibimbap and beef bulgogi. Also: the basics of Korean cooking are explained.
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6:30 AM
P. Allen Smith's Garden to Table
“The Emergence of Spring”
Making a dandelion salad; planting asparagus.
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7:00 AM
New Scandinavian Cooking
“Winning Game”
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
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7:30 AM
Christina Cooks
“Dessert Makeover”
Sugar-free dessert recipes.
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8:00 AM
Smart Travels---Europe with Rudy Maxa
“Carcassonne and the Pyrenees”
A visit to Carcassonne, Europe's largest fortress, and the Pyrenees. Observed: cascading waterfalls in a mountain amphitheater.
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8:30 AM
Music Voyager
“The New Medellin”
A tour of Medellín, Colombia, featuring hip-hop collective Crew Peligrosos, reggaeton performer J. Balvin and jazz-fusion band Puerto Candelaria. Also: a hip-hop school; Discos Fuentes, a pioneering Colombian music company.
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9:00 AM
Hometime
“Exterior Harmony 6: Landscape Wrap”
A hilly backyard makeover adds landscape steps and tile, a fire ring, plants and sprinklers.
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9:30 AM
Woodsmith Shop
“Sliding Door Cabinet”
Making sliding doors for a cabinet.
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10:00 AM
The Victory Garden
“Edible Gardens”
Growing an edible garden is discussed. Included: the edible gardens of the New York Botanical Garden. Also: saving seeds in order to grow antique flowers and heirloom vegetables; the Cornerstone Festival of Gardens in Sonoma, Cal.
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10:30 AM
For Your Home
“From the Floor Up”
How to update a home via flooring, paint and furniture. Included: selecting the right hardwoods and carpeting; replacing wooden spindles with metal balustrades; dealing with moisture issues in the crawl space; updating a family room decor.
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11:00 AM
Quilting Arts
“It's a Color Conundrum”
How to print on cloth and slice it up to use in a free-form quilt; and create felted place mats. Also: an overview of 500 color recipes.
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11:30 AM
The Best of The Joy of Painting
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12:00 PM
Kimchi Chronicles
“The Kimchi Chronicles Begin”
The premiere of this Korean cooking series features Hugh Jackman and his wife, Deborra-Lee Furness, who help make the iconic Korean dishes of bibimbap and beef bulgogi. Also: the basics of Korean cooking are explained.
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12:30 PM
P. Allen Smith's Garden to Table
“The Emergence of Spring”
Making a dandelion salad; planting asparagus.
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1:00 PM
New Scandinavian Cooking
“Winning Game”
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
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1:30 PM
Christina Cooks
“Dessert Makeover”
Sugar-free dessert recipes.
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2:00 PM
Smart Travels---Europe with Rudy Maxa
“Carcassonne and the Pyrenees”
A visit to Carcassonne, Europe's largest fortress, and the Pyrenees. Observed: cascading waterfalls in a mountain amphitheater.
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2:30 PM
Music Voyager
“The New Medellin”
A tour of Medellín, Colombia, featuring hip-hop collective Crew Peligrosos, reggaeton performer J. Balvin and jazz-fusion band Puerto Candelaria. Also: a hip-hop school; Discos Fuentes, a pioneering Colombian music company.
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3:00 PM
Rick Steves' Europe
“Barcelona and Catalunya”
Spain's Catalonia region is toured. Included: Barcelona and its pedestrian-friendly Gothic Quarter; Montserrat; and Salvador Dali's home in Cadaques and mausoleum in nearby Figueres.
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3:30 PM
Woodsmith Shop
“Sliding Door Cabinet”
Making sliding doors for a cabinet.
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4:00 PM
The Victory Garden
“Edible Gardens”
Growing an edible garden is discussed. Included: the edible gardens of the New York Botanical Garden. Also: saving seeds in order to grow antique flowers and heirloom vegetables; the Cornerstone Festival of Gardens in Sonoma, Cal.
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4:30 PM
For Your Home
“From the Floor Up”
How to update a home via flooring, paint and furniture. Included: selecting the right hardwoods and carpeting; replacing wooden spindles with metal balustrades; dealing with moisture issues in the crawl space; updating a family room decor.
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5:00 PM
Hometime
“Exterior Harmony 6: Landscape Wrap”
A hilly backyard makeover adds landscape steps and tile, a fire ring, plants and sprinklers.
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5:30 PM
Joanne Weir's Cooking Confidence
“Simply Delicious”
The Season 2 finale features tuna and white bean salad with basil and tomatoes; orecchiette with lemon chicken and herb salad; and pineapple chunks with olive oil and salt.
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6:00 PM
Caprial and John's Kitchen: Cooking for Family and Friends
“The Perfect Pinot”
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6:30 PM
The French Chef Classics
“French Onion Soup”
A 1963 episode of "The French Chef" features a popular French soup; and a Mediterranean vegetable soup. Included: how to slice vegetables fast; cook and brown onions; and make a cheese and garlic sauce for soup.
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7:00 PM
Essential Pépin
“Good Catch!”
Grilled swordfish with spicy yogurt sauce; baked mackerel with potatoes and onions; seafood with "handkerchiefs"; poached trout in vegetable broth.
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7:30 PM
America's Test Kitchen
“Big, Bold Chicken Braises”
Chicken marbella; Filipino chicken adobo. Also: a roasted chicken taste-off.
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8:00 PM
Chef John Besh's New Orleans
“Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder”
Included: fried tomatoes with aioli; and crab-and-shrimp-stuffed flounder.
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8:30 PM
Joanne Weir's Cooking Confidence
“Simply Delicious”
The Season 2 finale features tuna and white bean salad with basil and tomatoes; orecchiette with lemon chicken and herb salad; and pineapple chunks with olive oil and salt.
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9:00 PM
Hometime
“Exterior Harmony 6: Landscape Wrap”
A hilly backyard makeover adds landscape steps and tile, a fire ring, plants and sprinklers.
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9:30 PM
Rick Steves' Europe
“Barcelona and Catalunya”
Spain's Catalonia region is toured. Included: Barcelona and its pedestrian-friendly Gothic Quarter; Montserrat; and Salvador Dali's home in Cadaques and mausoleum in nearby Figueres.
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10:00 PM
Burt Wolf: Travels & Traditions
“Venice, Italy”
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10:30 PM
Essential Pépin
“Good Catch!”
Grilled swordfish with spicy yogurt sauce; baked mackerel with potatoes and onions; seafood with "handkerchiefs"; poached trout in vegetable broth.
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11:00 PM
America's Test Kitchen
“Big, Bold Chicken Braises”
Chicken marbella; Filipino chicken adobo. Also: a roasted chicken taste-off.
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11:30 PM
Caprial and John's Kitchen: Cooking for Family and Friends
“The Perfect Pinot”
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