WSIU's Jennifer Fuller talks with Chef Rob Connoley, author of "Acorns & Cattails; A Modern Foraging Cookbook of Forest, Farm & Field," about his upcoming presentation with FoodWorks at Scratch Brewing in Ava.
WSIU's Jennifer Fuller talks with Chef Rob Connoley, author of "Acorns & Cattails; A Modern Foraging Cookbook of Forest, Farm & Field," about his upcoming presentation with FoodWorks at Scratch Brewing in Ava.